LAS TORTUGAS

We have a few building lots left. Email us at lastortugasatfalsebluff@gmail.com for information.

06 March 2019

The heart of Chanel No. 5

     Three raw ingredients are at the heart of one of the world's most famous perfumes - flowers all.  One of the three is ylang-ylang.  We're really lucky to have a few ylang-ylang trees at False Bluff. And a few is all we have left. 
     Purchased in Catarina on the western side of Nicaragua and carefully brought back to the Caribbean side, we planted nearly a dozen before realizing the tree does not like salt.  
     Most died...but not all.  Catching the scent from the flowers when the tree is in bloom is a wonderful experience.  The bright yellow flowers, shown below on one of our trees, fit comfortably in the palm of my hand.


     Our survivors, about 400 yards downwind from the beach and behind a protective screen of coconut palms, bloom like crazy and are now producing seeds which we hope will germinate.  I'm told that where ylang-ylang still grows naturally seedlings sprout up around the base of the parent trees.
     Ylang-ylang used to grow prolifically in places along back water ways some distance from the salty air that blows off the Caribbean - particularly in Pearl Lagoon, a town north of us; but for some reason finding an ylang-ylang is a rare treat.